Hot Honey Grilled Corn

A Tom Douglas and Co.® Recipe

Makes 6 ears of corn

INGREDIENTS: 

• 6 fresh ears of corn
• ‘Rub with Love’ Veggie Rub, to taste
• ½ cup honey
• 1 tablespoon Calabrian chilies  
• Kosher Salt, to taste
• Fresh mint, torn to garnish

DIRECTIONS:

1. Remove the husks and silk from the corn.
2. Keep as much as the stalk end on the corn.
3. Grill corn uncovered for about 10-15 minutes. Making sure to rotate every few minutes.
4. Meanwhile, in a small mixing bowl mix together honey and Calabrian chiles.
5. Remove corn from grill when all sides have a bit of char to them.
6. Plate corn.
7. Brush with hot honey mixture.
8. Salt corn and sprinkle with Veggie Rub
9. Finish with torn mint leaves.
10. Enjoy!