Easy Deviled Eggs

INGREDIENTS:

• 6 eggs
• 3 tbsp mayo
• 1 ½ tsp Rub with Love Toasted Shallot Mustard
• Salt, to taste
• Rub with Love Smokey BBQ for garnish

INSTRUCTIONS:

1. Place eggs in a pot and cover with cold water.
2. Bring to a boil, then remove from heat, cover, and let sit for 10-12 minutes.
3. Drain and run eggs under cold water, then peel.
4. Cut eggs in half and remove yolks.
5. In a bowl, mash yolks with mayo, Rub with Love Toasted Shallot Mustard, and salt until smooth.
6. Spoon or pipe the mixture back into the egg whites.
7. Sprinkle with Rub with Love Smokey BBQ Rub rub and enjoy!