Taste of Iceland Festival Returns
March 19, 2026 until March 21, 2026
Taste of Iceland Festival Returns
March 19th - 21st
Ready to taste a plate full of Iceland? Icelandic Chef Ísak Aron Jóhannsson and Palace Kitchen Chef Ron Anderson will prepare a feast inspired by Iceland’s natural beauty and local flavors, including cod from Icelandic Seafood and lamb from Icelandic Lamb.
Three Course Menu
Starter
Lightly smoked cod with pickled and puréed celeriac, charred kale and fresh kohlrabi served with foamy herb and white wine sauce
Main course
Whey glazed and grilled lamb fillet with popped pearl barley, roasted carrot and wild mushroom ragout served with vin june and lamb stock sauce
Side dish of gnocchi in Feykir and lovage sauce
Dessert
Skyr and lemon mousse, with raspberry compote and dried liquorice meringue
Raspberry and white chocolate cake served on the side
$85 per person
Wine pairings and cocktails available
Taste Iceland in the Heart of Seattle
Please note our regular dinner menu will also be available.